Culinate

Mushroom love

One cook advises us not to bother eating raw mushrooms

By Culinate staff
May 20, 2008

Like Helen Rennie, our former Front Burner columnist, we love mushrooms. (OK, one of us thinks mushrooms are as appealing to eat as old socks, but he’s in the minority.) Raw mushrooms, though, aren’t the stuff our fungi dreams are made on. And Helen agrees; check out today's post on her blog about cooking fungi.