A year and a half ago, we noted the USDA’s efforts to close a loophole in its pasture regulations for certified-organic animals. In February, the USDA finally released its new, stricter guidelines for pasture access. As Robert Sietsema noted on Slashfood:
Previously, these animals only had to have “access to pasturage” — a regulation so loose as to be virtually meaningless. Now, that ambiguous phrase has been strictly defined: Animals must be permitted to graze at least four months out of the year, and receive 30 percent of their sustenance from that source during those periods.
Sietsema adds that the real question, of course, is how (and whether) genuine access to pasture will be enforced. Read more in the Washington Post’s report on the new standards.
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1. by James D Kirk on Mar 10, 2010 at 12:06 PM PST
One reality I’ll predict about this loop hole closing is that the CAFO beef producers will start slapping a new sticker on the front of the meat packages, “Pasture Fed Beef”. Most cows spend at least the first 4 months of their life on the range eating grasses. Bingo, the time and percentage of feed requirements: DONE!
My prediction is this will do nothing to help the grocery store buyer make better, more in formed decisions.
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