Search

Entire Site Recipes

The October issue

The NY Times’ annual food issue returns

By
October 13, 2009

In case you missed it last weekend, the annual issue of the New York Times magazine devoted to food returned on Sunday. Highlights included an intriguing piece by Mark Bittman calling for better grocery-shopping options on the Web; a look at chef Jamie Oliver’s food-reform efforts; an exploration of India's malnutrition difficulties; a piece about locavorism in California food banks; and a profile of a Midwestern baker trying to make non-industrial bread. And more Michael Pollan, of course.

Subscribe
Read Related Content
Sift

Price wars

Mark Bittman compares the cost of real food and fast food
The Culinate Interview

Mark Bittman

The minimalist
Opinion

Just food

Uncovering the “food system” behind our meals
Health+Food

Better food for more people

Changing how we eat
Comments
There is 1 comment on this item
Add a comment
1. by allegro on Oct 14, 2009 at 12:07 PM PDT

The link to annual issue went to last year’s. This is the current link http://www.nytimes.com/pages/magazine/?scp=1-spot&sq=magazine&st=cse

But it may change next week.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Advertisement
Culinate 8

Tomatoes in winter

No problem — when they’re canned

Find inspiration for winter dinners in a can of tomatoes.

Subscribe
Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb
The Produce Diaries

Chia seeds

The latest superfood
First Person

Dinner of a lifetime

A changed man
Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Editor’s Choice

Most Emailed