Contributions include a meditation on food politics from Michael Pollan, a call to arms from Mark Bittman to save California's Central Valley, and a profile (reminiscent of Culinate’s opinionated take) of Christopher Kimball, the bow-tied guy behind Cook’s Illustrated.
And for serious foodies, there’s reporting on the American wine industry, domestic buffalo-milk mozzarella, and the history of the whisk. Oh, and a little bit of gender politics for good measure: Rosie Schaap’s article about the rise of women bartenders.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry