Newspaper bloggers

Find extra tidbits online

By
August 14, 2008

Print dailies are gradually adding blogging to their reporters’ job descriptions. The New York Times has Mark Bittman’s Bitten blog, the Los Angeles Times has the Daily Dish, and the Seattle Times has Nancy Leson’s All You Can Eat, among others. These are all good things, as Martha would say. But we want to give kudos to the Seattle Post-Intelligencer’s Secret Ingredients blog. Written by Andrew Schneider, the blog covers “public health and worker safety issues,” which means lots of coverage of food recalls, government agencies mucking about with our food, and health issues. Check it out.

Subscribe
Comments
There is 1 comment on this item
Add a comment
1. by Liz Crain on Aug 15, 2008 at 4:43 PM PDT

I really like the Secret Ingredients post about Julia Child. So many good stories with his brief encounters.

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Culinate 8

Tomatoes in winter

No problem — when they’re canned

Find inspiration for winter dinners in a can of tomatoes.

Subscribe
Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Editor’s Choice