The New Yorker’s annual food issue

It’s a November thing

November 22, 2011

Just in time for Thanksgiving, the New Yorker’s annual food issue has hit newsstands. The theme issue includes features by Kelefa Sanneh on the latest revolution in coffee production, John Seabrook on apple research, development, and marketing, and Jane Kramer on why foraging has become trendy. (Kramer’s article is the only feature available in its entirety online.) And Adam Gopnik kicks things off with a meditation on the politics of the turkey.

There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [ "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer


Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

Editor’s Choice