Real food only, please

A month without processed foodstuffs

By
October 5, 2010

Here at Culinate, we’ve occasionally challenged readers to try to eat better for an entire month — getting more whole grains into our diets, for example, or more vegetables onto our plates. On October 1, readers of several food websites joined blogger Andrew Wilder, of the blog Eating Rules, to avoid all processed food for a month.

As Pete Wells noted in the Diner’s Journal blog, “unprocessed” means “‘any food that could be made by a person with reasonable skill in a home kitchen with readily available, whole-food ingredients.’ In theory, this means, among other things, no preservatives, no soy derivatives, no high-fructose corn syrup, no white sugar. In practice, [Wilder] encourages people to decide what the word means to them, and take the challenge on their own terms.”

Interested? You can still join the challenge. Eat on!

Subscribe
Comments
There are no comments on this item
Comments are closed for this item.

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Dinner Guest

Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

Subscribe
Graze: Bites from the Site
Reviews

Mycophilia

Revelations from the Weird World of Mushrooms

Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

Vine to Table

Game for wine

Pairing wild fare and the grape

The Produce Diaries

Morels

Pleasure in the hunt

Most Popular Articles

Editor’s Choice