Milk cartons
How organic is that milk?
By Culinate staff
May 29, 2008
From the reliable Tom Philpott at Grist comes a story on why the organic label is misleading — in this case, on milk. It’s a thorough look at just how that carton of “organic” milk is really produced.
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Scout’s honor — A cookbook for the food bank
- Soil test — Our vanishing farmlands
- No more orange juice? — Citrus growers fight bacterial infection
- Chips ahoy — Which natural potato chip is best?
- A visit to M.F.K. Fisher’s “Last House” — Hardly a landmark
- Blackberry season — Don’t buy ‘em, pick ‘em
- Grilled squirrel — Tips for cooking furry rodents
- Hidden water waste — How much water do we toss with our leftovers?
- Fields of green — Pot growers hit the vineyard
- Safe food, at home and away — How clean is that kitchen?
- Teen detectives — Fish DNA, busted
- Steer clear of raw salmon — Freezing it first makes it safe
- Slow Food Nation podcasts — Chow offers sound bites
- Old school — Sign up for classes in urban homesteading
Want more? Comb the archives.
| | Green vegetables kids will eatFun, not fearsomeEight kid-friendly veg tips. |
| Most Popular Articles | |
|---|---|
| Most Emailed | |
|---|---|
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4096
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4096
There are no comments on this item
Add a comment