Search

Entire Site Recipes

Milk cartons

How organic is that milk?

By
May 29, 2008

From the reliable Tom Philpott at Grist comes a story on why the organic label is misleading — in this case, on milk. It’s a thorough look at just how that carton of “organic” milk is really produced.

Subscribe
Read Related Content
Sift

Where is your milk from?

A new website can help you learn more
Sift

Organic-milk reform

Farmers vs. the USDA
Sift

Researching generics

What’s really in those store brands?
Sift

Common foods to avoid

The not-so-magnificent seven

Tags

Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer

Advertisement
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

Subscribe
Graze: Bites from the Site
Reviews

Mycophilia

Revelations from the Weird World of Mushrooms
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Vine to Table

Game for wine

Pairing wild fare and the grape
The Produce Diaries

Morels

Pleasure in the hunt

Most Popular Articles

Editor’s Choice

Most Emailed