Organic, vindicated

Organic milk is better than conventional

By Culinate staff
July 17, 2008

The news is in: Organic milk really is better for you, containing “significantly higher beneficial fatty acids, antioxidants, and vitamins” than non-organic milk. Can’t afford organic? Well, researchers found that the less chemical fertilizers, insecticides, and herbicides were used in the production of conventional milk, the more nutritious it was. Now you just have to find a dairy that isn’t organic but still doesn’t use chemicals. Happy shopping!

Subscribe
Comments
There is 1 comment on this item
Add a comment
1. by Farmer de Ville on Jul 20, 2008 at 5:38 PM PDT

It is amazing to me that there are still people out there that find this sort of thing to be even the slightest bit surprising. Probably the same ones that don’t believe in global warming...

Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Dinner Guest

Going with the grain

Getting comfortable with grain salads

Here’s an easy quinoa salad to try.

Subscribe
Graze: Bites from the Site
 

Cookbook Fridays

T.G.I.F. for cooks: book giveaways

Opinion

The new foodie

One man’s call for creative thinking

Reviews

Food titles for grads

Three books for recent graduates

Local Flavors

Quelites love

A green of many names

Most Popular Articles

Editor’s Choice