The news is in: Organic milk really is better for you, containing “significantly higher beneficial fatty acids, antioxidants, and vitamins” than non-organic milk. Can’t afford organic? Well, researchers found that the less chemical fertilizers, insecticides, and herbicides were used in the production of conventional milk, the more nutritious it was. Now you just have to find a dairy that isn’t organic but still doesn’t use chemicals. Happy shopping!
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
| | All about peppercornsBeyond blackGreen, white, and pink peppercorns all offer culinary zip. |
FeaturesBig-city buzzThe basics of home beekeeping | ExcerptsCanning and PreservingAll You Need to Know to Make Jams, Jellies, Pickles, Chutneys, and More |
The Culinate InterviewFrank BruniThe restaurant critic | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |
There is 1 comment on this item
Add a comment
1. by Farmer de Ville on Jul 20, 2008 at 5:38 PM PDT
It is amazing to me that there are still people out there that find this sort of thing to be even the slightest bit surprising. Probably the same ones that don’t believe in global warming...
Add a comment