Sure, peanut butter is a kids’ staple in the West. But could it solve global malnutrition? That’s the argument behind a peanut paste that’s been patented and marketed as Plumpy’nut, “an edible paste made of peanuts, packed with calories and vitamins, that is specially formulated to renourish starving children.”
As the New York Times noted earlier this month, the peanut paste is controversial in developing countries in the same way AIDS drugs are: it can save lives, and yet the poor are being asked to pay for it.
“This is an enormous breakthrough,” said Werner Schultink, chief of nutrition for Unicef. “It has created the opportunity to reach many more children with relatively limited resources.” Nonetheless, Schultink estimates that the product reaches only 10 to 15 percent of those who need it, because of logistical and budgetary constraints.
Plumpy’nut and similar competing products, the paper reported, are under patent. But many folks are simply ignoring the patents, making their own versions of the nutritious goo instead. Meanwhile, the various corporations involved are duking it out in court. That’s a lotta smearing going on.
Sift | |
| Here’s where we sort and report the latest in food news. | |
Want more? Comb the archives.
Spring’s lesser vegetablesWhat to do with worthy but unfamiliar treatsEight underappreciated spring veggies and ways to prepare them. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |