Search
Store that produce
Tips for summer fruits and vegetables
By Culinate staff
July 24, 2008
The Seattle Times published an article yesterday listing tips for storing all of summer's fresh bounty so it doesn’t go to waste. Best tips: Don’t overbuy (duh) and keep fruit and veg separate to prevent the fruit’s ethylene gas from stressing out the veg. Grist’s Umbra Fisk also has her own list of tips. Bottom line? Love your fridge; it’s your friend.
Health+FoodGrilling gets greenerThrow chicken, seafood, or vegetables on the barbie | FeaturesMarket inspirationMind your budget at the farmers’ market | Sift The Costco universeThe megaretailer, by the numbers | First PersonHard to loveMemories of a family’s love affair with durian |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Obesity, televised — An HBO documentary series raises questions
- Testing recipe writers — No, you’re not a slow cook
- Coupon economics — But no food politics
- Calling out endocrine disruptors — Nicholas Kristof takes up the cause
Want more? Comb the archives.
Advertisement
| | Sweet on liqueursTake another look at these spiritsOur resident bartender welcomes a revival of the sweet stuff. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
There are no comments on this item
Add a comment