Search
Real food, no farmers
A regional look at changes in farming
By Culinate staff
October 23, 2008
One of the best things about the Seattle Times is the feature story in the paper’s Sunday magazine, Pacific Northwest. Check out staff writer Bill Dietrich’s exploration of the recent farm revolution in the Northwest. And dig the lead: “Here’s a brief history of civilization: First 5,000 years, almost everybody is a farmer. Last 50 years, almost nobody is a farmer.” And then wonder where your food is coming from.
Sift The squeeze at the farmers’ marketToo many markets, not enough demand | All BooksTastes from Valley to BluffThe Featherstone Farm Cookbook | All BooksFarewell, My SubaruAn Epic Adventure in Local Living | SiftA new twist on food deliveryGetting fresh food to the masses |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Obesity, televised — An HBO documentary series raises questions
- Testing recipe writers — No, you’re not a slow cook
- Coupon economics — But no food politics
- Calling out endocrine disruptors — Nicholas Kristof takes up the cause
Want more? Comb the archives.
Advertisement
Spring’s lesser vegetablesWhat to do with worthy but unfamiliar treatsEight underappreciated spring veggies and ways to prepare them. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
Most Popular Articles
Editor’s Choice
Most Emailed
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or 
Twitter
Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
| Follow Culinate on
Facebook
or Twitter Copyright © 2006–2012 Culinate, Inc. All rights reserved. r2a8d55e06bf1
There are no comments on this item
Add a comment