Salon’s six-month-old food section has been busy, hopping from restaurant trends to dining etiquette to basic kitchen tips. Two recent articles that caught our eye focused on whether surfing the Web could change the way you eat and myth-busting about organic food. Theory A: Folks who spend the most time online eat the smallest portions. (Because they’re so busy networking online, they like to share their small plates of food at restaurants, too.) Theory B: Organic food is better for you, so you can eat more of it. (Um, no — and organic produce isn’t cleaner than non-organic produce, either.) Check ‘em out.
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| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |
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