Saving salmon

Saveur’s suggestions for sustainable seafood

By Culinate staff

June 23, 2008

We’ve dinged Saveur magazine’s blasé attitude towards fish in these pages before, so it’s refreshing to note the magazine’s quiet efforts towards redemption in its current issue. The cover promises “5 Delicious Salmon Recipes,” but you also get two thoughtful articles (by Molly O’Neill and Nancy Harmon Jenkins) on sustainable fisheries of both wild and farmed salmon. Alas, if you want ‘em, you’ve got to read ‘em on actual paper; the magazine’s website only shares some of the recipes, not the articles.