Scaling back
Coping with food costs
By Culinate staff
July 10, 2008
USA Today has tackled the subject of rising grocery costs, looking at ways people around the country are coping with changes in their food budgets. In addition to the usual grocery-store tips (buy dried beans, not canned), the paper profiles folks who are — gasp! — growing some of their own food.
Dinner Guest BlogDo’s and don’ts for eating well on a budgetA foodie disguised as a college student shares ideas |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Scout’s honor — A cookbook for the food bank
- Soil test — Our vanishing farmlands
- No more orange juice? — Citrus growers fight bacterial infection
- Chips ahoy — Which natural potato chip is best?
- A visit to M.F.K. Fisher’s “Last House” — Hardly a landmark
- Blackberry season — Don’t buy ‘em, pick ‘em
- Grilled squirrel — Tips for cooking furry rodents
- Hidden water waste — How much water do we toss with our leftovers?
- Fields of green — Pot growers hit the vineyard
- Safe food, at home and away — How clean is that kitchen?
- Teen detectives — Fish DNA, busted
- Steer clear of raw salmon — Freezing it first makes it safe
- Slow Food Nation podcasts — Chow offers sound bites
- Old school — Sign up for classes in urban homesteading
Want more? Comb the archives.
| | TastemakersThe Taste Pavilions at Slow Food Nation fed the curiousA taste of the nation. |
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