School lunch gets healthier

The USDA gets stricter

By
January 19, 2011

As the Washington Post reported earlier this month, the federally funded school-lunch program is about to get healthier:

The guidelines . . . would require schools to cut sodium in those meals by more than half, use more whole grains and serve low-fat milk. They also would limit kids to only one cup of starchy vegetables a week, so schools couldn’t offer french fries every day.

Overall calorie totals would drop, too, and nearly all trans fats would be banned. Will the plan work? It’s supposed to be phased in over time, so it’ll be years before the verdict is in.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Dinner Guest

Cooking phases

Change in our kitchens

Reflections on cooking — and a career that’s based largely at the stove.

Subscribe
Graze: Bites from the Site
The Culinate 8

Breads of India

Flatbreads from around the continent

Local Flavors

Using the whole vegetable

Leaf love

The Produce Diaries

Leeks

Beyond a supporting role

First Person

La Cosa Nostra

The great Sicilian-Neapolitan kitchen rivalry

Editor’s Choice