Fish focus

Sunset Magazine goes coastal

By
August 24, 2010

The September 2010 issue of West Coast lifestyle magazine Sunset is titled “The Coastal Issue.” That means articles on how to cook with seaweed, anchovy fishing in San Francisco Bay, and fish tacos made with sustainable albacore tuna. (Alas, the magazine’s wine editor, Sara Schneider, also gives tips for pairing wine with sushi, including the very unsustainable unagi and slightly less problematic spicy tuna rolls.)

Also in the issue (but unavailable online) is the magazine’s annual roundup of Coastal Heroes, awarded to “people who have done amazing work in protecting and preserving . . . the Pacific Ocean and its thousands of miles of shoreline.” Awardees include actor Ted Danson and his nonprofit Oceana and Jane Lubchenco, the head of the National Oceanic and Atmospheric Assocation. Interested? Check out what’s happening in your area for the international Coastal Cleanup Day, held September 25 this year.

Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Culinate 8

Tomatoes in winter

No problem — when they’re canned

Find inspiration for winter dinners in a can of tomatoes.

Subscribe
Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

Most Popular Articles

Editor’s Choice