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Sustainable food’s top 10
As picked by Fast Company
By Culinate staff
March 22, 2010
The magazine Fast Company recently published its picks for the 10 most inspiring people in sustainable food. On the list were names both highly visible (chefs Jamie Oliver and Dan Barber, journalist Michael Pollan) and underreported but fascinating (FarmsReach founder Melanie Cheng, Kitchen Gardeners International founder Roger Doiron). Our local fave? Portland’s own Deborah Kane, of Ecotrust and Edible Portland.
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