The less-meat eater
Bittman on practical ways to limit the amount of meat you eat
By Culinate staff
June 13, 2008
Forgive us as we link to the New York Times’ food columnist Mark Bittman once again. In The Minimalist this week, Bittman suggests a multitude of ways to go about eating less meat. Our favorite: “Buy more vegetables, and learn new ways to cook them.”
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Hidden water waste — How much water do we toss with our leftovers?
- Fields of green — Pot growers hit the vineyard
- Safe food, at home and away — How clean is that kitchen?
- Teen detectives — Fish DNA, busted
- Steer clear of raw salmon — Freezing it first makes it safe
- Slow Food Nation podcasts — Chow offers sound bites
- Old school — Sign up for classes in urban homesteading
- Toilet humor — Clean bathrooms are as important as clean food and water
- Composting basics — Tips for making dirt
- Plastic, reconsidered? — Is BPA not such a baddie after all?
- The latest in green tippling — Wine in boxes
- The ethanol controversy — Food or fuel?
- Bipartisan food reform — Conservatives embrace better food
- Prince Charles says no to GMO — The royal activist at work again
Want more? Comb the archives.
| | A sense of placeWhy Greg grows only American riceHe could grow jasmine, but he doesn’t. |
| Most Popular Articles | |
|---|---|
| Most Emailed | |
|---|---|
Contact Culinate
| Feedback
|
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers
Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4092
Main RSS Feed
| About RSS
| Privacy Policy
| User Agreement
| Advertisers Copyright © 2006–2008 Culinate, Inc. All rights reserved. r4092
There are no comments on this item
Add a comment