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The one-block diet
Sunset magazine goes really, really local
By Culinate staff
September 18, 2008
If you have a current issue of Sunset magazine — you know, the lifestyle mag for family types out West — you may have noticed the publication’s super-locavore feast, featuring not just vegetables grown by the staff but also eggs from staff chickens, honey from staff bees, and homemade cheese. The magazine’s webpage also features a staff-written blog called the One-Block Diet, and it’s worth checking out for its how-to photos.
All BooksFresh Food from Small SpacesThe Square-Inch Gardener’s Guide to Year-Round Growing, Fermenting, and Sprouting | All BooksThe One-Block FeastAn Adventure in Food from Yard to Table | All BooksBlue Eggs and Yellow TomatoesRecipes from a Modern Kitchen Garden | All BooksFarm CityThe Education of an Urban Farmer |
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