OK, so you’ve got just a few days of holiday shopping left. In the past, we’ve created gift lists featuring kitchen tools both fancy and not, as well as the ever-popular chocolate treats. But what really makes us happy is spending money on food-related causes. (And no, your stomach doesn’t count.)
If you’d still rather give an object than cold hard cash, troll through the New York Times’ roundup of do-gooder edibles, including crackers, fruitcake, sparkling wine, ham, and, of course, chocolate.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry