Last weekend, the New York Times continued its series on the toxicity of America's public water supplies. The second article in the series (the first was about herbicides) profiled a West Virginia community suffering from water-table contamination thanks to nearby coal mines. More articles are on the way — next up is an article about how dairies affect water quality — but for now, check out the paper’s database of reports on water-quality violations by ZIP code or state. Blech.
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