Waste talent
Don’t forget to leave a tip
By Culinate staff
June 12, 2008
Jon Bloom, over at Wasted Food, has set up a new area on his site for readers to share their tips for minimizing food waste. Our favorite so far:
One of my favorite things to do at our local barbeque place is to ask for a doggy bag for our rib bones. They come home, get simmered into a broth with a little barbeque and smoke flavor, then cook use that broth for cooking beans. Makes me a little less guilty for spending $10 per person on a meal in a restuarant when I can turn the left overs into the basis for another, much cheaper meal.
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Slow Food Nation videos now online — ‘Food for Thought’ series worth watching
- October is eat-local month — Sign up and start eating
- CSA or farmers’ market? — Helen Rennie chooses
- Compactor vs. can — How to get rid of your food waste
- Canning BPA — Avoid bisphenol A in cans
- Fish quotas — Ownership of fishing rights may mean more responsible fisheries
- Preserving on the radio — A talk show explores pickles
- Oases in food deserts — Big bucks go to urban farmers
- No more pesticide tests — Produce is no longer being checked
- Food in small packages — What have you noticed?
- A new tool against bread mold — Cinnamon oil prevents mold
- Veggies, puréed — Bittman gets blender-happy
- Eating to lose weight — “Positive eating” means eating well, not starving
- To go, please — Seattle pushes plastic-bag alternatives
Want more? Comb the archives.
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