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Water on the brain
A magazine issue devoted to H20
By Culinate staff
August 21, 2009
It’s tricky to find its articles online, but the current paper issue of Good magazine is all about water. No, the issue doesn’t really look at water from the beverage angle, but it’s nevertheless a broad assessment of the health and quality of the liquid substance that’s one step behind air in our absolute need for it.
Sift Blue planetNational Geographic’s water issue | All BooksThe Vertical FarmFeeding the World in the 21st Century | All BooksBottlemaniaHow Water Went on Sale and Why We Bought It | All BooksFood Rebels, Guerrilla Gardeners, and Smart-Cookin’ MamasFighting Back in an Age of Industrial Agriculture |
Sift | |
| Here’s where we sort and report the latest in food news. | |
- Trader Joe’s signs on — To the Fair Food Agreement
- Kids, healthy food, and Bryant Terry — Online videos
- Porcine problems — A new video on animal rights
- Upending conventional dietary wisdom — Wavering on vegetarianism, and a new book on obesity
Want more? Comb the archives.
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Local FlavorsThe beauty of breadcrumbsCherish the humble crumb | The Produce DiariesChia seedsThe latest superfood |
First PersonDinner of a lifetimeA changed man | OpinionThe evolution of fresh foodBack to the land — or at least to the farmers’ market |
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