Wired’s cake-in-a-mug how-to

It takes the cake

By Culinate staff
November 10, 2008

Need a quick chocolate-cake fix? Here’s something to try: Wired’s cake in a mug. Basically, it’s an barely-better-than-cake-mix combination of flour, premade hot chocolate mix, eggs, oil, and water. Not fancy, but hey: It cooks in five minutes.

Even if you won’t be baking this, you should check out the rise (the top video) and fall (the bottom video) of the batter.

Movie not displayed because either Javascript or Flash player is not available.
Movie not displayed because either Javascript or Flash player is not available.
Subscribe
Comments
There are no comments on this item
Add a comment

Think before you type

Culinate welcomes comments that are on-topic, clean, and courteous. For the benefit of the community we reserve the right to delete comments that contain advertising, personal attacks, profanity, or which are thinly disguised attempts to promote another website.

Please enter your comment

Format: Bare URLs are automatically linked; use this style: [http://www.example.com "place text to be linked here"] for prettier links. You may specify *bold* or _italic_ text. No HTML please.

Please identify yourself

Not a member? Sign up!

Please prove that you’re not a computer


Advertisement
Our Table

Something to say?

Say it now — and enter our blogging contest

Our July blogging contest is underway.

Subscribe
Graze: Bites from the Site
 

Cookbook Fridays

T.G.I.F. for cooks: book giveaways

Opinion

The new foodie

One man’s call for creative thinking

Reviews

Food titles for grads

Three books for recent graduates

Local Flavors

Quelites love

A green of many names

Most Popular Articles

Editor’s Choice