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Frank Bruni
The restaurant critic
By Mike Thelin
August 10, 2010
“Now that I’m not a restaurant critic, I’m able to go frequently to the restaurants I love.”
Molly Wizenberg
The blogger
By Ellen Kanner
July 6, 2010
“The most interesting thing to me is the context in which real people sit down at real tables and eat real food.”
Paula Wolfert
The Mediterranean traditionalist
By Ellen Kanner
May 17, 2010
“I go to their houses; they teach me their recipes.”
Anna Lappé
The environmental activist
By Twilight Greenaway
May 4, 2010
“A food and agriculture system that’s good for the climate [is also] a system that’s better for people.”
Larry Korn
The soil servant
By Laura McCandlish
April 9, 2010
“With this one straw, we could change the whole degenerative momentum of modern agriculture.”
Kate Arding
The cheese lover
By Jennifer Meier
February 15, 2010
“There’s no substitute for getting your hands dirty,” says this longtime cheesemaker.
Nicolette Hahn Niman
The vegetarian rancher
By Twilight Greenaway
January 6, 2010
“If done in the right location and at the right scale, livestock farming is a very valuable part of food production.”
Brad Kessler
The cheesemaker
By Tami Parr
October 13, 2009
“You have to like to work hard, you have to like to get dirty.”
Lisa M. Hamilton
The farming advocate
By Twilight Greenaway
June 1, 2009
“Good, healthy food is a human right.”
Bill Marler
The food-safety litigator
By Miriam Wolf
April 14, 2009
“My children have never had a hamburger.”
Shirley O. Corriher
The kitchen scientist
By Miriam Wolf
March 3, 2009
“If you know a little science, it makes your life so much easier.”
Novella Carpenter
The urban farmer
By Twilight Greenaway
February 3, 2009
“City people moving to the country is kind of a horrible idea.”
John T. Edge
The Southern activist
By Miriam Wolf
January 7, 2009
“It’s easy to dismiss Southern food as nothing but grease and grits.”
Pauline Baughman
The librarian
By Miriam Wolf
December 10, 2008
“Slow-cooker books for cooking with a Crock-Pot — those are really popular.”
Jesús González
The teaching chef
By Caron Golden
November 4, 2008
“Gourmet cooking is for everybody, not just chefs.”
Bill McKibben
The environmental activist
By Miriam Wolf
October 7, 2008
“We must stop ordering takeout from the other side of the continent.”
Podcast: Ivy Manning
Farm to table eating
From The Culinate Interview by James Berry
September 30, 2008
Ivy Manning’s new book delves into the ‘art of eating locally.’
Jim Hightower
The political activist
By Twilight Greenaway
September 2, 2008
“You have to at least question the brands that are coming your way.”
Amy Trubek
The academic
By Miriam Wolf
August 5, 2008
“We frame our thinking about food and drink every day without even really knowing we’re doing it.”
Lynne Rossetto Kasper
The radio journalist
By Miriam Wolf
July 9, 2008
“I’m asking here only for a revolution, you know.”
The Culinate Interview | |
| We talk with people doing influential, important, or just plain unusual work in food. | |
| | Table Talk: September 2Meatless mealsWhether you’re eating no meat or just less meat, you’ll want to tune in. |
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The Culinate InterviewFrank BruniThe restaurant critic | Front BurnerEat North Pacific albacore tunaPlentiful and delicious |
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