Frank Bruni

The restaurant critic

By Mike Thelin
August 10, 2010

“Now that I’m not a restaurant critic, I’m able to go frequently to the restaurants I love.”

Molly Wizenberg

The blogger

By Ellen Kanner
July 6, 2010

“The most interesting thing to me is the context in which real people sit down at real tables and eat real food.”

Paula Wolfert

The Mediterranean traditionalist

By Ellen Kanner
May 17, 2010

“I go to their houses; they teach me their recipes.”

Anna Lappé

The environmental activist

By Twilight Greenaway
May 4, 2010

“A food and agriculture system that’s good for the climate [is also] a system that’s better for people.”

Larry Korn

The soil servant

By Laura McCandlish
April 9, 2010

“With this one straw, we could change the whole degenerative momentum of modern agriculture.”

Kate Arding

The cheese lover

By Jennifer Meier
February 15, 2010

“There’s no substitute for getting your hands dirty,” says this longtime cheesemaker.

Nicolette Hahn Niman

The vegetarian rancher

By Twilight Greenaway
January 6, 2010

“If done in the right location and at the right scale, livestock farming is a very valuable part of food production.”

Brad Kessler

The cheesemaker

By Tami Parr
October 13, 2009

“You have to like to work hard, you have to like to get dirty.”

Lisa M. Hamilton

The farming advocate

By Twilight Greenaway
June 1, 2009

“Good, healthy food is a human right.”

Bill Marler

The food-safety litigator

By Miriam Wolf
April 14, 2009

“My children have never had a hamburger.”

Shirley O. Corriher

The kitchen scientist

By Miriam Wolf
March 3, 2009

“If you know a little science, it makes your life so much easier.”

Novella Carpenter

The urban farmer

By Twilight Greenaway
February 3, 2009

“City people moving to the country is kind of a horrible idea.”

John T. Edge

The Southern activist

By Miriam Wolf
January 7, 2009

“It’s easy to dismiss Southern food as nothing but grease and grits.”

Pauline Baughman

The librarian

By Miriam Wolf
December 10, 2008

“Slow-cooker books for cooking with a Crock-Pot — those are really popular.”

Jesús González

The teaching chef

By Caron Golden
November 4, 2008

“Gourmet cooking is for everybody, not just chefs.”

Bill McKibben

The environmental activist

By Miriam Wolf
October 7, 2008

“We must stop ordering takeout from the other side of the continent.”

Podcast: Ivy Manning

Farm to table eating

From The Culinate Interview by James Berry
September 30, 2008

Ivy Manning’s new book delves into the ‘art of eating locally.’

Jim Hightower

The political activist

By Twilight Greenaway
September 2, 2008

“You have to at least question the brands that are coming your way.”

Amy Trubek

The academic

By Miriam Wolf
August 5, 2008

“We frame our thinking about food and drink every day without even really knowing we’re doing it.”

Lynne Rossetto Kasper

The radio journalist

By Miriam Wolf
July 9, 2008

“I’m asking here only for a revolution, you know.”

The Culinate Interview

We talk with people doing influential, important, or just plain unusual work in food.

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Table Talk: September 2

Meatless meals

Whether you’re eating no meat or just less meat, you’ll want to tune in.

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The Culinate Interview

Frank Bruni

The restaurant critic

Front Burner

Eat North Pacific albacore tuna

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