Pat Tanumihardja

The granddaughter

January 23, 2012

“Grandmothers are the keepers of culture and the culinary flame.”

Jacques Pépin

The technician

January 4, 2012

“It’s repeat, repeat, repeat … those techniques until they become part of yourself, your DNA.”

The Culinate Interview archive — 2012

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A campaign to bring meat know-how online.

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