Elizabeth Henderson
The CSA pioneer
June 3, 2008
“The locavores, the 100-mile diet folks, and Slow Food all point to CSAs as such a great way to get local food.”
Ian Hall
The truffle expert
May 6, 2008
“There’ll never be enough truffles to satisfy the demand for them.”
Kathleen Flinn
The cooking student
April 8, 2008
“It’s easy to forget what you’re eating when it comes boneless and packaged in plastic.”
Jeffrey Alford and Naomi Duguid
The travelers
March 18, 2008
“For us, it’s always been way more interesting to look at the context of the food than just the food in isolation.”
Armandino Batali
The meatpacker
February 26, 2008
Salami-maker Batali is an artisan and a scientist. Here, he explains the role of nitrates.
Paul Johnson
The fishmonger
February 6, 2008
“It’s important to have . . . a connection to a fishery and the people who catch the fish.”
Diane Hatz
The nonprofit activist
January 15, 2008
“Sustainable food is a way of life that is here to stay.”
| | Birthday timeM.F.K. Fisher turns 100 on July 3Raise a glass to a classy food writer. |
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