Mark Bittman

The minimalist

October 18, 2010

“You eat more plants and eat less of everything else. That’s what it all boils down to.”

Sarah Lohman

The historic gastronomist

October 4, 2010

“I want to be the translator between those early recipes and a modern audience.”

The Culinate Interview archive — October 2010

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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