Podcast: Ivy Manning
Farm to table eating
Ivy Manning’s new book is about eating with the seasons.
Ivy Manning is a cookbook author, chef, cooking teacher, and farmers’ market aficionado — as well as a Culinate contributor. Her new book, The Farm to Table Cookbook, is a seasonal exploration of ingredients, augmented by Manning’s own recipes and those of chefs from around the Pacific Northwest.
Culinate’s Kim Carlson talked with Ivy Manning recently about vegetables, farmers’ markets, specific recipes — and her next book.
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This content is from the The Culinate Interview collection.
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