Davidson (1924-2003) was a British diplomat, historian, author, and publisher. His works include The Oxford Companion to Food and The Penguin Companion to Food. He was also the founder of the publisher Prospect Books and the food journal Petits Propos Culinaires.
Authors: feel free to contact us about your author page.
| | Home-cooking hurdlesTime, money, effort, knowledge . . .Want to cook more from scratch? Here’s how to get started. |
| Most Popular Articles | |
|---|---|
| Editor’s Choice | |
|---|---|
| Most Emailed | |
|---|---|