An advertising copywriter, Davis’ client work has appeared in Bon Appétit, People, BusinessWeek, and Sunset. Her dinner co-op has been running since 2003.
Tips and Recipes for Starting a Neighborhood Cooking Co-op
I don’t yet own a waffle iron, but all that’s gotta change with this recipe! Who will talk to me about the pros and cons of the types of waffle irons? Those hearts sure are pretty.
Alex Davis has not yet posted.
Authors: feel free to contact us about your author page.
Change in our kitchens
Reflections on cooking — and a career that’s based largely at the stove.
Flatbreads from around the continent
Beyond a supporting role
The great Sicilian-Neapolitan kitchen rivalry