An advertising copywriter, Davis’ client work has appeared in Bon Appétit, People, BusinessWeek, and Sunset. Her dinner co-op has been running since 2003.
Tips and Recipes for Starting a Neighborhood Cooking Co-op
I don’t yet own a waffle iron, but all that’s gotta change with this recipe! Who will talk to me about the pros and cons of the types of waffle irons? Those hearts sure are pretty.
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Most of the time with cooking and eating, the rules are clear.
A father’s legacy
The vegetarian-cooking pioneer
Barbecue, tamales, cocktails, and more
Good on everything