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About Alex Davis
An advertising copywriter, Davis’ client work has appeared in Bon Appétit, People, BusinessWeek, and Sunset. Her dinner co-op has been running since 2003.
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Favorite Foods
Lemon cake, my mom's Egg's Benedict, steamed artichokes with my own red wine vinaigrette, hot buttered Naan, Greek Yogurt Honey from The Greek Gods, and tom yum soup
Favorite Food Writers
Featured Books by Alex Davis
Dinner at Your DoorTips and Recipes for Starting a Neighborhood Cooking Co-op |
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Bibimbap -
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Easy Tom Kha Gai
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Homemade Ranch Dressing -
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Preserved Lemons -
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Tangelo-Tangerine PuddingAndy Remeis Feb 22 2010, 4:34 AM
This looks like a great treat for book club..... =) -
commented on Cookbook love.
My friend Kristy Weyhrich once gave me “The Best Recipe” cookbook from the editors of Cooks Illustrated. Nothing flashy, but I consider it to be the final word when I’m making chocolate chip cookies or looking to try a new technique for an old favorite.
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is now friends with
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stored a recipe for
Apple Galette -
commented on Pumpkin Waffles with Muscovado Syrup.
I don’t yet own a waffle iron, but all that’s gotta change with this recipe! Who will talk to me about the pros and cons of the types of waffle irons? Those hearts sure are pretty.
Kim Oct 7 2009, 2:35 PM
Alex, I’m still using the waffle iron we rec’d as a wedding gift, and boy is it crabby (everything sticks! always!). Let me know if you find the iron of your dreams; maybe I’ll invest too. -
stored a recipe for
Pumpkin Waffles with Muscovado Syrup -
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Soft-Boiled Eggs
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