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From “Dinner At Your Door.” We taught a Soup Flights class at a downtown kitchen store and answered questions about forming a dinner co-op. Here’s what happens when you let the students swirl in their own creme fraiche!
Just watched a child’s eyes roll back in her head upon tasting this combo for the first time. Her next question: “Does Dad know about this?”
Neighbors went nuts for this last night. Recipe from “Dinner At Your Door.” Roasted cherry and pear tomatoes, balsamic, salt and pepper. And a little bacon to lure the children.
Right through a straw. Adele, 5, shown here about to lie and say she likes the taste.
I’m rounding up fresh ginger, leeks, kombu, miso, shitake mushrooms, swiss chard, chili oil and garlic to make my friend Andy Remeis’ Asian Chard Soup with Goat Cheese Crostini. She originally cooked up this 12-serving recipe for her dinner co-op in winter.
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