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News about Alex Davis
Displaying items 1 - 20 of 35.
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queued
Bibimbap -
queued
Easy Tom Kha Gai
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stored a recipe for
Homemade Ranch Dressing -
queued
Preserved Lemons -
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Tangelo-Tangerine PuddingAndy Remeis Feb 22 2010, 4:34 AM
This looks like a great treat for book club..... =) -
commented on Cookbook love.
My friend Kristy Weyhrich once gave me “The Best Recipe” cookbook from the editors of Cooks Illustrated. Nothing flashy, but I consider it to be the final word when I’m making chocolate chip cookies or looking to try a new technique for an old favorite.
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is now friends with
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stored a recipe for
Apple Galette -
commented on Pumpkin Waffles with Muscovado Syrup.
I don’t yet own a waffle iron, but all that’s gotta change with this recipe! Who will talk to me about the pros and cons of the types of waffle irons? Those hearts sure are pretty.
Kim Oct 7 2009, 2:35 PM
Alex, I’m still using the waffle iron we rec’d as a wedding gift, and boy is it crabby (everything sticks! always!). Let me know if you find the iron of your dreams; maybe I’ll invest too. -
stored a recipe for
Pumpkin Waffles with Muscovado Syrup -
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frittered
Spinach and Edamame Soup with a Touch of Cream
From “Dinner At Your Door.” We taught a Soup Flights class at a downtown kitchen store and answered questions about forming a dinner co-op. Here’s what happens when you let the students swirl in their own creme fraiche!
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frittered
Blueberries and Cream
Just watched a child’s eyes roll back in her head upon tasting this combo for the first time. Her next question: “Does Dad know about this?”
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Displaying items 1 - 20 of 35.
| First Page | Previous Page | 1 | 2 | Next Page | Last Page |
Spring’s lesser vegetablesWhat to do with worthy but unfamiliar treatsEight underappreciated spring veggies and ways to prepare them. |
ReviewsMycophiliaRevelations from the Weird World of Mushrooms | Our TableEgg-boiling essentialsMark Bittman’s gone back to basics |
Vine to TableGame for winePairing wild fare and the grape | The Produce DiariesMorelsPleasure in the hunt |
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