About Alice Waters

Waters is the original chef and founding owner of Chez Panisse, a seminal restaurant in Berkeley, California. She has written four cookbooks, including Chez Panisse Vegetables. In 1994 she founded the Edible Schoolyard at Berkeley’s Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.

Featured Books by Alice Waters

40 Years of Chez Panisse

The Power of Gathering

Edible Schoolyard

A Universal Idea

The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

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Table Talk

Table Talk: November 17

A local-foods feast

Josh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat.

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Graze: Bites from the Site
Spaghetti on the Wall

Whipped up

Cool Whip, for the curious

The Culinate Interview

Jacques Pépin

The technician

Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

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