Waters is the original chef and founding owner of Chez Panisse, a seminal restaurant in Berkeley, California. She has written four cookbooks, including Chez Panisse Vegetables. In 1994 she founded the Edible Schoolyard at Berkeley’s Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.
The Art of Simple FoodNotes, Lessons, and Recipes from a Delicious Revolution |
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| | TastemakersThe Taste Pavilions at Slow Food Nation fed the curiousA taste of the nation. |
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