About Alice Waters

Waters is the original chef and founding owner of Chez Panisse, a seminal restaurant in Berkeley, California. She has written four cookbooks, including Chez Panisse Vegetables. In 1994 she founded the Edible Schoolyard at Berkeley’s Martin Luther King Jr. Middle School, a model curriculum that integrates organic gardening into academic classes and into the life of the school.

Featured Books by Alice Waters

40 Years of Chez Panisse

The Power of Gathering

Edible Schoolyard

A Universal Idea

The Art of Simple Food

Notes, Lessons, and Recipes from a Delicious Revolution

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Dinner Guest

The gamification of cooking

Earning points

Most of the time with cooking and eating, the rules are clear.

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Graze: Bites from the Site
First Person

The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

Reviews

Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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