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About Amanda Hesser
Hesser has been a food columnist and editor at the New York Times for more than a decade. Her books include the memoirs Cooking for Mr. Latte and The Cook and the Gardener. She is also the co-founder of food52.com.
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Featured Books by Amanda Hesser
The Food52 Cookbook, Volume 2Seasonal Recipes from Our Kitchens to Yours | The Food52 Cookbook140 Winning Recipes From Exceptional Home Cooks | The Essential New York Times CookbookClassic Recipes for a New Century |
Authors: feel free to contact us about your author page.
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| | Cooking phasesChange in our kitchensReflections on cooking — and a career that’s based largely at the stove. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | The Produce DiariesLeeksBeyond a supporting role |
First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry | Cynthia’s High FiveMy new columnFive ideas each month for eating better |
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