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About Amy B. Trubek

Trubek is an assistant professor in the Department of Nutrition and Food Sciences at the University of Vermont and previously taught at New England Culinary Institute. She is the author of Haute Cuisine: How the French Invented the Culinary Profession and of numerous articles that have appeared in the Boston Globe, Gastronomica, and other publications.

Featured Books by Amy B. Trubek

The Taste of Place

A Cultural Journey into Terroir

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Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

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