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About Amy Scherber
Scherber launched Amy’s Bread in 1992 from a small storefront in New York City’s Hell’s Kitchen neighborhood. Today her bakery operates out of three popular Manhattan locations, including outposts at the Chelsea Market and in Greenwich Village. In addition to her retail cafés, Scherber also supplies bread wholesale to more than 300 customers, including many notable New York restaurants and food stores.
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Featured Books by Amy Scherber
The Sweeter Side of Amy’s BreadCakes, Cookies, Bars, Pastries, and More from New York City’s Favorite Bakery |
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