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About Andrea Chesman

Chesman is a food writer and the author of many cookbooks, including Mom’s Best One-Dish Meals, The Vegetarian Grill, and Summer in a Jar. Her work has appeared in Cooking Light, Vegetarian Times, Organic Gardening, Fine Cooking, Food & Wine, The New York Times, and several other magazines and newspapers. She lives in Vermont with her husband and two sons. Her website is andreachesman.com.

Featured Books by Andrea Chesman

The Garden-Fresh Vegetable Cookbook

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Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

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