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About Andrew Dornenburg

Together with Karen Page, Andrew Dornenburg has written several books chronicling and celebrating America’s culinary revolution, including What to Drink with What You Eat, Becoming a Chef, Dining Out, and The New American Chef. Page and Dornenburg are also wine columnists for the Washington Post.

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www.becomingachef.com

Featured Books by Andrew Dornenburg

What to Drink with What You Eat

The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea — Even Water — Based on Expert Advice from America’s Best Sommeliers

The Flavor Bible

The Essential Guide to Culinary Creativity, Based on the Wisdom of America’s Most Imaginative Chefs

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Dinner Guest

Do-over fever

Revisiting September’s efforts

What an essay, grape jelly, and my house have in common.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb
The Produce Diaries

Chia seeds

The latest superfood
First Person

Dinner of a lifetime

A changed man
Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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