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About Andrew Friedman

Friedman specializes in books and articles about food, restaurants, and kitchen culture. He has authored or co-authored more than a dozen cookbooks, including collaborations with Alfred Portale, Tom Valenti, and Pino Luongo. He lives in New York City with his family.

Featured Books by Andrew Friedman

Chanterelle

The Story and Recipes of a Restaurant Classic

Don’t Try This At Home

Culinary Catastrophes from the World’s Greatest Chefs

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Vine to Table

Game for wine

Pairing wild fare and the grape
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust

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