I am always thinking about my next meal...
chocolate, Berries, stone fruit, figs, monchego, goat cheese, marcona almonds, lamb, homemade bread, and anything fresh from the garden
Ruth Reichl, Barbara Kingsolver, Michael Ruhlman, Michael Pollan
Dinner at Your DoorTips and Recipes for Starting a Neighborhood Cooking Co-op |
| Hazelnut Coffee Cake |
I just made a double batch of these with fresh picked strawberries. The whole family loves the flavor. I added pecans to add to that “rusticness” and a little nutmeg. Yum! If I keep eating these, I won’t need any dinner....
| Lemon Cornmeal Muffins with Berries | Lemon Cornmeal Muffins with Berries |
| Rhubarb Soda |
Authors: feel free to contact us about your author page.
| | Do-over feverRevisiting September’s effortsWhat an essay, grape jelly, and my house have in common. |
The Culinate InterviewJacques PépinThe technician | Local FlavorsThe beauty of breadcrumbsCherish the humble crumb |
The Produce DiariesChia seedsThe latest superfood | First PersonDinner of a lifetimeA changed man |