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African Peanut Stew

From the book Almost Meatless by and

A traditional West African recipe, full of good nutrients and flavor.

Candied Citrus Peel

By , from the Culinate Kitchen collection

Look for citrus with a thick rind to use for this classic candy recipe.

lemon bars

Ginger Pecan Lemon Bars

By , from the Culinate Kitchen collection

Tangy lemon bars with a nutty crust.

Hazelnut Coffee Cake

By , from the Culinate Kitchen collection

This nutty, buttery cake comes from Portland’s Pearl Bakery.

Lemon Cornmeal Muffins with Berries

By , from the Culinate Kitchen collection

Lemon zest adds zing to these easy-to-make breakfast muffins.

pumpkin waffles

Pumpkin Waffles with Muscovado Syrup

From the book Sweet! by

Muscovado is the perfect match for the slightly savory notes in these waffles from Mani Niall.

rhubarb ginger jam

Rhubarb Ginger Jam

By , from the Culinate Kitchen collection

Once you’ve finished making rhubarb pies, consider this jam.

rhubarb soda

Rhubarb Soda

By , from the Culinate Kitchen collection

One of our all-time favorite recipes; if you haven’t tried it, you should!

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