About Ania Catalano

Ania Catalano graduated from the Natural Gourmet School of Cooking in New York. She is the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut, and the author of Baking with Agave Nectar.

Website

www.gourmetwholefoods.…

Featured Books by Ania Catalano

Baking with Agave Nectar

Over 100 Recipes Using Nature’s Ultimate Sweetener

Author Feed

View All | Hide

Latest Blog Posts

View All

Ania Catalano has not yet posted.

Authors: feel free to contact us about your author page.

Author:

Ania Catalano

Login or Register to become a fan of Ania Catalano.

Browse

Ania Catalano’s Content

Recipes

Recipe Boxes

Friends

Advertisement
Culinate 8

Kale in the raw

Eight versions of kale salad

Eight ways to spin everyone’s favorite salad.

Subscribe