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About Ania Catalano

Ania Catalano graduated from the Natural Gourmet School of Cooking in New York. She is the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut, and the author of Baking with Agave Nectar.

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www.gourmetwholefoods.…

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Featured Books by Ania Catalano

Baking with Agave Nectar

Over 100 Recipes Using Nature’s Ultimate Sweetener

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A sense of place

Why Greg grows only American rice

He could grow jasmine, but he doesn’t.

The Produce Diaries

Muskmelons

Honeydew and cantaloupe

Unexplained Bacon

Green goddess

The subtle pleasures of Japanese green tea

Reviews

Savory and sweet

Two cookbooks about North Africa and the Middle East

The Culinate 8

Green vegetables kids will eat

Fun, not fearsome

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The Culinate 8 The universal grill It’s good for much more than burgers	Front Burner Zucchini, reclaimed — Eat this versatile vegetable at its seasonal best Ellen Jackson Multigrain No-Knead Bread The Splendid Table’s How to Eat Supper Summer Zucchini Pasta Ellen Jackson Grilled Chicken Tikka Masala

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