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About Ania Catalano
Ania Catalano graduated from the Natural Gourmet School of Cooking in New York. She is the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut, and the author of Baking with Agave Nectar.
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Featured Books by Ania Catalano
Baking with Agave NectarOver 100 Recipes Using Nature’s Ultimate Sweetener |
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