About Ania Catalano

Ania Catalano graduated from the Natural Gourmet School of Cooking in New York. She is the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut, and the author of Baking with Agave Nectar.

Website

www.gourmetwholefoods.…

Featured Books by Ania Catalano

Baking with Agave Nectar

Over 100 Recipes Using Nature’s Ultimate Sweetener

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Graze: Bites from the Site
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The secret sharer

A father’s legacy

The Culinate Interview

Mollie Katzen

The vegetarian-cooking pioneer

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Down South

Barbecue, tamales, cocktails, and more

Local Flavors

A winter romesco sauce

Good on everything

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