My Culinate

Register | Login

About Ania Catalano

Ania Catalano graduated from the Natural Gourmet School of Cooking in New York. She is the owner of the Gourmet Whole Foods Catering and Cooking School in Milford, Connecticut, and the author of Baking with Agave Nectar.

Website

www.gourmetwholefoods.…

Status

Hide
Ania Catalano has not set a status

Featured Books by Ania Catalano

Baking with Agave Nectar

Baking with Agave Nectar

Over 100 Recipes Using Nature’s Ultimate Sweetener

Latest Blog Posts

View All

Ania Catalano has not yet posted.

Authors: feel free to contact us about your author page.

Slow Food
long grain brown rice

A sense of place

Why Greg grows only American rice

He could grow jasmine, but he doesn’t.

Subscribe