About Anna Lappé

With her mother, Frances Moore Lappé (author of Diet for a Small Planet), Anna Lappé is co-founder of the Small Planet Fund and a founding principal of the Small Planet Institute, based in Cambridge, Massachusetts.

Her first book, the bestselling Hope’s Edge: The Next Diet for a Small Planet, chronicled social movements on five continents addressing the root causes of hunger and poverty. Her second book, Grub: Ideas for an Urban Organic Kitchen, addressed the questions of what “organic” really means and how to source and use organic products.

Lappé lives in Brooklyn, New York.

Website

www.smallplanetinstitu…

Featured Books by Anna Lappé

Hope’s Edge

The Next Diet for a Small Planet

Diet for a Hot Planet

The Climate Crisis at the End of Your Fork and What You Can Do about It

Grub

Ideas for an Urban Organic Kitchen

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Anna Lappé’s Content

Recipes

Recipe Boxes

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Culinate 8

Here’s the beef

Cooking meat on a gas-fired grill

A beef expert offers eight tips for cooking the perfect steak on Memorial Day — or any day.

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Graze: Bites from the Site
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

Vine to Table

Game for wine

Pairing wild fare and the grape

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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