With her mother, Frances Moore Lappé (author of Diet for a Small Planet), Anna Lappé is co-founder of the Small Planet Fund and a founding principal of the Small Planet Institute, based in Cambridge, Massachusetts.
Her first book, the bestselling Hope’s Edge: The Next Diet for a Small Planet, chronicled social movements on five continents addressing the root causes of hunger and poverty. Her second book, Grub: Ideas for an Urban Organic Kitchen, addressed the questions of what “organic” really means and how to source and use organic products.
Lappé lives in Brooklyn, New York.
Diet for a Hot PlanetThe Climate Crisis at the End of Your Fork and What You Can Do about It | Hope’s EdgeThe Next Diet for a Small Planet | GrubIdeas for an Urban Organic Kitchen |
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| | Health on the sideNutritious substitutes for starchy side dishesEasy switcheroos. |
The Culinate 8Breads of IndiaFlatbreads from around the continent | Local FlavorsUsing the whole vegetableLeaf love |
The Produce DiariesLeeksBeyond a supporting role | First PersonLa Cosa NostraThe great Sicilian-Neapolitan kitchen rivalry |