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About Anne Mendelson

Mendelson grew up in southeastern Pennsylvania in an area where small dairy farms were once common. In addition to Stand Facing the Stove (a history of the Joy of Cooking and its authors), she has collaborated with chef-writer Zarela Martínez on three cookbooks exploring Mexican cuisine. She has written for Gourmet, Saveur, and the New York Times. Mendelson lives in northern New Jersey.

Featured Books by Anne Mendelson

Milk

The Surprising Story of Milk Through the Ages

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Sweet on liqueurs

Take another look at these spirits

Our resident bartender welcomes a revival of the sweet stuff.

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Graze: Bites from the Site
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics
Vine to Table

Game for wine

Pairing wild fare and the grape
The Produce Diaries

Morels

Pleasure in the hunt
Dinner Guest Blog

A quiche lesson

The crux is the crust

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