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About Anthony Bourdain
New York City native Bourdain is the executive chef at the Brasserie Les Halles. His books include Kitchen Confidential, The Nasty Bits, and Anthony Bourdain’s Les Halles Cookbook; his writing has also appeared in the New York Times, the New Yorker, the Observer, and the Independent. He is the host of the travel-and-food television show “No Reservations.”
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Featured Books by Anthony Bourdain
Anthony Bourdain’s Les Halles CookbookStrategies, Recipes, and Techniques of Classic Bistro Cooking |
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