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About Anya Fernald

Fernald is the former program director of the Slow Food Foundation for Biodiversity in Italy. She is currently the Community Food Systems Program Director at the Community Alliance with Family Farmers in California.

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www.slowfood.com

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Featured Books by Anya Fernald

A World of Presidia

Food, Culture, and Community

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The Produce Diaries

Pears

Seek out local varieties

Features

The breakfast club

Quick and healthy breakfasts for kids

Excerpts

A Pig in Provence

Good Food and Simple Pleasures in the South of France

Unexplained Bacon

Small fry

Little fish are tasty, fun, and good for you

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Front Burner On board A closer look at your knife’s best friend	Local Flavors Heartland flavors — A love song to the Midwest Unexplained Bacon Patty cake — Make your own ground sausage Features Grain glossary — Twenty whole grains to cook and eat Features The organic Top 20 — A shopper’s guide

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First Person Cooking away trouble Chicken and biscuits make everything OK again	Front Burner The cutting edge — Keep your knives in working order Features Moo juice — Raw milk versus the cooked The Produce Diaries Pillows of fall Dinner Guest Blog ‘Organic’: What’s in a word?

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Matthew Card Chipotle Adobado Pork with Cilantro Rice	Ellen Jackson Multigrain No-Knead Bread The Essence of Chocolate Fudgy Brownies Dinner Guest Blog Making ganache — It’s not difficult Features The organic Top 20 — A shopper’s guide

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