About Anya Fernald

Fernald is the former program director of the Slow Food Foundation for Biodiversity in Italy and the former Community Food Systems Program Director at the Community Alliance with Family Farmers in California.

The founder of a food-consulting company titled Live Culture, she also organized Slow Food Nation in 2008 and founded the Eat Real Festival. She is currently the CEO of the Belcampo Meat Company, a California-based business that raises, slaughters, butchers, and sells humanely produced meat.

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www.belcampomeatco.com

Featured Books by Anya Fernald

A World of Presidia

Food, Culture, and Community

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Anya Fernald’s Content

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Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

In his new book, the fundamentals of cooking take center stage.

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Graze: Bites from the Site
Our Table

Egg-boiling essentials

Mark Bittman’s gone back to basics

Vine to Table

Game for wine

Pairing wild fare and the grape

The Produce Diaries

Morels

Pleasure in the hunt

Dinner Guest Blog

A quiche lesson

The crux is the crust

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