Since I’d rather be labeled with a tendency than lumped into a club whose activities I don’t always support, I forgo the noun in favor of an adjective: I think of myself and those who share my mania as “foodish.” Descriptive, yet noncommittal!
| | Table Talk: November 17A local-foods feastJosh Viertel and Jennifer Maiser want to help you have a local-foods Thanksgiving. Read the transcript of their online chat. |
Our TableEgg-boiling essentialsMark Bittman’s gone back to basics | Vine to TableGame for winePairing wild fare and the grape |
The Produce DiariesMorelsPleasure in the hunt | Dinner Guest BlogA quiche lessonThe crux is the crust |