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About Betsy Oppenneer
Oppenneer has studied at the Culinary Institute of America and Cornell University’s cooking program. She has worked as a food-industry consultant and recipe developer, and regularly appears on such television shows as Sara Moulton’s “Cooking Live.” She started The Breadbasket, a baking-equipment catalog, and has written five books, including The Bread Book and Celebration Breads.
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Featured Books by Betsy Oppenneer
Celebration BreadsRecipes, Tales, and Traditions |
Authors: feel free to contact us about your author page.
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