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Betty Fussell

About Betty Fussell

Fussell’s articles have appeared in the New York Times, Travel and Leisure, Cosmopolitan, Bon Appétit, Cooking Light, and Vogue. Her many books about food and food history include Masters of American Cookery, Home Bistro, I Hear America Cooking, and The Story of Corn.

Featured Books by Betty Fussell

Our Table

A matter of taste?

Let’s make a scratch cookie to rival the Pillsbury Bake-Off winner

Would you give a million bucks to a store-bought cookie?

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