About Betty Fussell

Fussell’s articles have appeared in the New York Times, Travel and Leisure, Cosmopolitan, Bon Appétit, Cooking Light, and Vogue. Her many books about food and food history include Masters of American Cookery, Home Bistro, I Hear America Cooking, and The Story of Corn.

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Featured Books by Betty Fussell

Raising Steaks

The Life and Times of American Beef

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Betty Fussell’s Content

Recipes

Recipe Boxes

Friends

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Our Table

Making meaty films

More-than-a-dream project

A campaign to bring meat know-how online.

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Graze: Bites from the Site
Local Flavors

The beauty of breadcrumbs

Cherish the humble crumb

The Produce Diaries

Chia seeds

The latest superfood

First Person

Dinner of a lifetime

A changed man

Opinion

The evolution of fresh food

Back to the land — or at least to the farmers’ market

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